| Item type |
紀要論文01 / Departmental Bulletin Original Article(1) |
| 公開日 |
2019-03-22 |
| タイトル |
|
|
タイトル |
カキ新品種 '太天' |
| タイトル |
|
|
タイトル |
New Japanese Persimmon Cultivar 'Taiten' |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
cultivar |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Diospyros kaki |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
late ripening |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
large fruit |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
productive |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
astringent |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
persimmon. |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
cultivar |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Diospyros kaki |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
late ripening |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
large fruit |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
productive |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
astringent |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
persimmon. |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24514/00002039 |
|
ID登録タイプ |
JaLC |
| 著者 |
山田, 昌彦
佐藤, 明彦
山根, 弘康
三谷, 宣仁
岩波, 宏
白石, 美樹夫
平川, 信之
上野, 俊人
河野, 淳
吉岡, 美加乃
中島, 育子
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Taiten'is a pollination variant astringent type of Japanese persimmon (Diospyros kaki Thunb.） cultivar released by National Agriculture and Food Research Organization Institute of Fruit Tree Science (NIFTS), Japan, in 2007. 'Taiten' resulted from the cross of 'Kurokuma'×'Taishu'. The clone was initially selected and designated as Kaki Akitsu-21, and was tested at 24 locations in a national trial. It was ultimately selected and released as 'Taiten', and registered as No.17493 under the Plant Variety Protection and Seed Act of Japan in 2009. The 'Taiten' fruit ripens in late November, comparable to 'Fuyu' at NIFTS, Akitsu. Its fruit is flat-shaped, weighing an average of 506 g (about 1.6 times heavier than the fruit of 'Fuyu'). The skin color is yellowish orange at harvest time. The flesh is soft, moderately coarse and very juicy. Flesh firmness is 0.8 kg, a value lower than that of 'Fuyu' (2.0 kg). The soluble solids content in juice after removing astringency averages 16.5 ％, a value comparable to that of 'Fuyu'grown at Akitsu. Fruit cracking at the calyx or stylar end is rare. A little extent of shallow concentric cracks on the fruit skin occurs in a considerable percentage of the fruit. Shelf life of 'Taiten' fruit after carbon dioxide gas treatment for removing astringency averaged 21 days at ambient temperature in the national trial. The tree is vigorous and very productive. 'Taiten' easily produced many female flowers every year, and very few male flowers in the trials. Fruit drop in the early fruit-developmental stage in June and July was rare for trees subjected to flower thinning at a leaf/flower ratio of approximately 13. Although the seed forming ability of 'Taiten' is high, however, its parthenocarpic ability is low; thus planting of pollinizer trees is desirable for stable fruit production. |
| 書誌情報 |
果樹研究所研究報告
en : Bulletin of the National Institute of Fruit Tree Science
巻 14,
p. 39-52,
発行日 2012-09-28
|
| 出版者 |
|
|
出版者 |
独立行政法人 農業・食品産業技術総合研究機構 果樹研究所 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
1347-3549 |
| DOI |
|
|
関連タイプ |
isIdenticalTo |
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|
識別子タイプ |
DOI |
|
|
関連識別子 |
10.24514/00002039 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
nifs_report_No14p39-52p.pdf (995.9 kB)
