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トマト果実着色不良の発生要因と対策方法に関する研究
https://doi.org/10.24514/00001769
https://doi.org/10.24514/000017691d322dba-6019-48fc-8530-11ff02cb4dfb
| 名前 / ファイル | ライセンス | アクション |
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nivts_report_No12p81-88p.pdf (1.1 MB)
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| Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||||||||||||||||||||
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| 公開日 | 2019-03-22 | |||||||||||||||||||||||
| タイトル | ||||||||||||||||||||||||
| タイトル | トマト果実着色不良の発生要因と対策方法に関する研究 | |||||||||||||||||||||||
| タイトル | ||||||||||||||||||||||||
| タイトル | Causes and Control of Blotchy Ripening Disorder in Tomato Fruit | |||||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||||
| 言語 | ||||||||||||||||||||||||
| 言語 | jpn | |||||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||||||||
| ID登録 | ||||||||||||||||||||||||
| ID登録 | 10.24514/00001769 | |||||||||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||||||||
| 著者 |
鈴木, 克己
× 鈴木, 克己
× 佐々木, 英和
× 永田, 雅靖
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| 抄録 | ||||||||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||||||||
| 内容記述 | We examined factors involved in the cause and control of blotchy ripening disorder of tomato. Lycopene content was higher in red sectors than in yellow sectors of tomatoes with blotchy ripening disorder. Chromoplasts in the yellow sectors had smaller lycopene bodies and more starch grains than those in the red sectors. We shaded fruits with aluminum foil and then made a cut in the foil, allowing direct sunlight to hit surface of the fruit. The incidence of blotchy ripening disorder was higher on the exposed portions than on the covered portions. Thermography revealed that the surface temperatures of fruits exposed to direct irradiation were higher than those of fruits covered with aluminum foil. The high temperatures induced by direct sunlight therefore likely affect the development of plastids, reduce the lycopene content, and cause yellowing. The incidence of blotchy ripening disorder differed among culture environments and cultivars. It was reduced by covering tomato trusses with agricultural materials to interrupt direct sunlight. | |||||||||||||||||||||||
| 書誌情報 |
野菜茶業研究所研究報告 en : Bulletin of the National Institute of Vegetable and Tea Science 巻 12, p. 81-88, 発行日 2013-04-02 |
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| 出版者 | ||||||||||||||||||||||||
| 出版者 | 独立行政法人 農業・食品産業技術総合研究機構 | |||||||||||||||||||||||
| ISSN | ||||||||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||||||||
| 収録物識別子 | 1346-6984 | |||||||||||||||||||||||
| DOI | ||||||||||||||||||||||||
| 関連タイプ | isIdenticalTo | |||||||||||||||||||||||
| 識別子タイプ | DOI | |||||||||||||||||||||||
| 関連識別子 | 10.24514/00001769 | |||||||||||||||||||||||
| 著者版フラグ | ||||||||||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||||||||
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Cite as
SUZUKI, Katsumi, SASAKI, Hidekazu, NAGATA, Masayasu, 2013, Causes and Control of Blotchy Ripening Disorder in Tomato Fruit: 独立行政法人 農業・食品産業技術総合研究機構, 81–88 p.
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