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長期多段養液栽培トマトの食味食感における品種間差および収穫期間変動
https://repository.naro.go.jp/records/5543
https://repository.naro.go.jp/records/5543ad8a6ea4-20c7-4269-9c82-74bbb6944cb4
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
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公開日 | 2021-01-05 | |||||||||||
タイトル | ||||||||||||
タイトル | 長期多段養液栽培トマトの食味食感における品種間差および収穫期間変動 | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Multiple Evaluation of Flavor and Texture in Tomatoes Produced under Long-term Hydroponic Culture That Identifies the Differences among Cultivars and Harvest Periods | |||||||||||
言語 | ||||||||||||
言語 | jpn | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | journal article | |||||||||||
アクセス権 | ||||||||||||
アクセス権 | metadata only access | |||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
著者 |
早川, 文代
× 早川, 文代× 安藤, 聡
WEKO
473
× 風見, 由香利× 中野, 優子× 中野, 明正 |
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書誌情報 |
日本食品科学工学会誌 en : Nippon Shokuhin Kagaku Kogaku Kaishi|Journal of the Japanese Society for Food Scinece and Technology 巻 66, 号 11, p. 408-419, 発行日 2019-11-27 |
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出版者 | ||||||||||||
出版者 | 日本食品科学工学会|Japanese Society for Food Science and Technology | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 1341-027X | |||||||||||
DOI | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | 10.3136/nskkk.66.408 | |||||||||||
情報源 | ||||||||||||
関連名称 | SC10202003020013 | |||||||||||
情報源 | ||||||||||||
関連名称 | NARO成果DBa | |||||||||||
情報源 | ||||||||||||
関連名称 | C10201911260001_7312 | |||||||||||
関連サイト | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | https://doi.org/10.3136/nskkk.66.408 | |||||||||||
関連名称 | 日本食品科学工学会誌 |