| Item type |
紀要論文01 / Departmental Bulletin Original Article(1) |
| 公開日 |
2019-03-22 |
| タイトル |
|
|
タイトル |
カンキツ新品種 '西南のひかり' |
| タイトル |
|
|
タイトル |
New Citrus Cultivar 'Seinannohikari' |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Citrus |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
mandarin |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
early-ripening |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
fruit breeding |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
new cultivar |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
β-cryptoxanthin |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Citrus |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
mandarin |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
early-ripening |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
fruit breeding |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
new cultivar |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
β-cryptoxanthin |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24514/00002165 |
|
ID登録タイプ |
JaLC |
| 著者 |
吉岡, 照高
松本, 亮司
國賀, 武
山本, 雅史
高原, 利雄
吉永, 勝一
山田, 彬雄
三谷, 宣仁
奥代, 直巳
稗圃, 直史
池宮, 秀和
今井, 篤
深町, 浩
内原, 茂
野中, 圭介
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Seinannohikari' is a new early-ripening citrus (Citrus spp.) cultivar released by the National Agriculture and Food Research Organization, Institute of Fruit Tree Science (NIFTS). It originated from a cross between EnOw No. 21 ['Encore' (C. nobilis ×C. deliciosa) × 'Okitsu wase' (C. unshiu)] and 'Youkou' ['Kiyomi' (Citrus sp.) × 'Nakano No.3' (C. reticulata)] that was performed in 1988 at the Kuchinotsu Branch Fruit Tree Research Station. It was initially selected in 1995, when it was designated Kankitsu Kuchinotsu No.26, and starting in 1996, was included in the 8th National Citrus Selection Trial, which was conducted at 28 experimental stations in Japan. It was ultimately selected in July 2006, and released as 'Seinannohikari', which was authorized under the name Mikan Norin No.16 in March 2008, and subsequently registered as new variety with No.17969 under the Plant Variety Protection and Seed Act of Japan on 19 March 2009. The tree has weak to medium vigor with a shape of intermediate between upright and spreading. The fruit weights about 180 g and has compressed shape. The rind is dark orange, about 2 mm thick, and easily peelable. The fruit surface is intermediate between smooth and rough. The fruit ripens in early- to mid-December at Minamishimabara, Nagasaki, Japan. The soluble solids content in juice is high (12 to 13％) and the acidity decreases to less than 1.0％ in the ripe fruit. The flesh is very soft and juicy with distinctive flavor. β-cryptoxanthin content in the flesh was high (2.76 mg/100g fresh weight [FW]). The fruit usually contains a few seeds. Field results suggest that the cultivar should be grown in fertile soil because the tree is not vigorous. |
| 書誌情報 |
果樹研究所研究報告
en : Bulletin of the National Institute of Fruit Tree Science
巻 19,
p. 11-22,
発行日 2015-03-20
|
| 出版者 |
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出版者 |
独立行政法人 農業・食品産業技術総合研究機構 果樹研究所 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
1347-3549 |
| DOI |
|
|
関連タイプ |
isIdenticalTo |
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|
識別子タイプ |
DOI |
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|
関連識別子 |
10.24514/00002165 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
nifs_report_No19p11-22p.pdf (1.2 MB)
