| Item type |
紀要論文01 / Departmental Bulletin Original Article(1) |
| 公開日 |
2019-03-22 |
| タイトル |
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|
タイトル |
リンゴ新品種 'ちなつ' |
| タイトル |
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|
タイトル |
New Apple Cultivar 'Chinatsu' |
|
言語 |
en |
| 言語 |
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|
言語 |
jpn |
| キーワード |
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主題Scheme |
Other |
|
主題 |
Malus pumila |
| キーワード |
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主題Scheme |
Other |
|
主題 |
new cultivar |
| キーワード |
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主題Scheme |
Other |
|
主題 |
fruit breeding |
| キーワード |
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主題Scheme |
Other |
|
主題 |
very early maturing |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Malus pumila |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
new cultivar |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
fruit breeding |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
very early maturing |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
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|
ID登録 |
10.24514/00001995 |
|
ID登録タイプ |
JaLC |
| 著者 |
副島, 淳一
吉田, 義雄
羽生田, 忠敬
別所, 英男
土屋, 七郎
増田, 哲男
小森, 貞男
真田, 哲朗
伊藤, 祐司
阿部, 和幸
古藤田, 信博
定盛, 昌助
樫村, 芳記
加藤, 秀憲
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| 抄録 |
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内容記述タイプ |
Abstract |
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内容記述 |
Chinatsu' is a very early maturing, relatively small red apple (Malus pumila Mill.) released in 1998 by the National Institute of Fruit Tree Science (NIFTS), Ministry of Agriculture, Forestry and Fisheries. 'Chinatsu' originated from a cross of 'Akane' × 'Stark Earliest' made in 1972. The tree was first selected based on its fruit quality and growth habit in 1982, and was subjected to the regional trial, conducted at 18 research sites in 13 prefectures in Japan, as selection number Apple Morioka No.49 from 1989. It was ultimately selected and released as 'Chinatsu' in 1998, and registered as No.9402 under the Plant Variety Protection and Seed Act of Japan on October 18, 2001. At NIFTS in Morioka the 'Chinatsu' fruit ripens in mid-August, about one week before 'Kizashi'. The shape of the fruit is round with a short peduncle, and the mean fruit weight is 205 g. The skin color of the fruit at harvest time is striped deep red. Russeting in the stem cavity occasionally occurs. The flesh is crisp, juicy and subacid. Mean soluble solids content (Brix) in juice is 11.5% and titratable acidity as malic acid averages 0.61 g/100 ml at harvest. The fruit maintains firmness and crisp texture for about 50 days in refrigerated storage at 1 - 4℃. The tree is upright in shape, and medium in vigor, blooming at the same time as 'Tsugaru'. 'Chinatsu' is cross-compatible with major commercial cultivars such as 'Fuji' and 'Tsugaru'. 'Chinatsu' is resistant to Alternaria leaf spot and seems to be moderately tolerant to scab. |
| 書誌情報 |
果樹研究所研究報告
en : Bulletin of the National Institute of Fruit Tree Science
巻 13,
p. 17-25,
発行日 2012-03-23
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| 出版者 |
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出版者 |
独立行政法人 農業・食品産業技術総合研究機構 果樹研究所 |
| ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
1347-3549 |
| DOI |
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関連タイプ |
isIdenticalTo |
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識別子タイプ |
DOI |
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関連識別子 |
10.24514/00001995 |
| 著者版フラグ |
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出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
nifs_report_No13p17-25p.pdf (2.7 MB)
