| Item type |
紀要論文01 / Departmental Bulletin Original Article(1) |
| 公開日 |
2019-03-22 |
| タイトル |
|
|
タイトル |
ニホンナシ新品種 'なつしずく' |
| タイトル |
|
|
タイトル |
New Japanese pear cultivar 'Natsushizuku' |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
cross breeding |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
early maturing |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
smooth skin |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
soft flesh |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
resistant to black spot |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Pyrus pyrifolia |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
cross breeding |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
early maturing |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
smooth skin |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
soft flesh |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
resistant to black spot |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Pyrus pyrifolia |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24514/00001922 |
|
ID登録タイプ |
JaLC |
| 著者 |
齋藤, 寿広
壽, 和夫
阿部, 和幸
澤村, 豊
佐藤, 義彦
寺井, 理治
正田, 守幸
髙田, 教臣
西端, 豊英
栗原, 昭夫
平林, 利郎
佐藤, 明彦
樫村, 芳記
小園, 照雄
福田, 博之
木原, 武士
鈴木, 勝征
内田, 誠
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Natsushizuku' is an early maturing smooth skin type new cultivar of Japanese pear (Pyrus pyrifolia Nakai) released in 2004 by the National Institute of Fruit Tree Science, National Agriculture and Food Research Organization. It originated from the cross between 'Nashi Hiratsuka 25' ('Kousui'×'Kikusui') and 'Chikusui' in 1990. It was selected as a promising tree in 1998, and subjected to the 7th regional adaptability test of pear as Nashi Tsukuba 50 from 1999, conducted at 34 experimental stations in 34 prefectures in Japan. It was designated and registered as 'Nashi Norin 23' on September 15, 2005, and also registered as No. 16480 under the Seed and Seedlings Law of Japan on March 13, 2008. Compared with 'Kousui', tree vigor is a little stronger, the amount of fruit spurs is greater, and the amount of axillary flower buds is the same. It is cross-compatible with 'Kousui', 'Housui', 'Gold Nijisseiki' and 'Chojuro'. It blooms at the same time as 'Kousui', and ripens about one week earlier than 'Kousui'. It is resistant to black spot, and there is no serious problem of diseases or insect pests under standard spraying programs. The fruit is oblate in shape, weighs about 320g, and is as large as 'Kousui'. The fruit skin becomes somewhat russet when grown under non-bagging culture as well as under bagging culture. The flesh hardness is under 5.0 lbs, being as soft as that of 'Kousui'. The soluble solids content and the pH in juice average around 12% and 5.1, respectively, both of which are as high as those of 'Kousui'. The eating quality is the same as 'Kousui'. |
| 書誌情報 |
果樹研究所研究報告
en : Bulletin of the National Institute of Fruit Tree Science
巻 9,
p. 11-22,
発行日 2009-03-01
|
| 出版者 |
|
|
出版者 |
独立行政法人 農業・食品産業技術総合研究機構 果樹研究所 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
1347-3549 |
| DOI |
|
|
関連タイプ |
isIdenticalTo |
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
10.24514/00001922 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
nifs_report_No9p11-22p.pdf (3.9 MB)
