@article{oai:repository.naro.go.jp:00009205,
 author = {佐々木, 啓介 and SASAKI, Keisuke and 本山, 三知代 and MOTOYAMA, Michiyo},
 journal = {Meat Science, Meat Science},
 month = {},
 title = {Transformation of highly marbled meats under various cooking processes},
 year = {2022},
 yomi = {ササキ, ケイスケ and モトヤマ, ミチヨ}
}