@article{oai:repository.naro.go.jp:00009203,
 author = {LUO, Xuan and LUO, Xuan and 池羽田, 晶文 and IKEHATA, Akifumi},
 journal = {LWT-Food Science and Technology, LWT-Food Science and Technology},
 month = {},
 pages = {110523--110523},
 title = {The relationship between perceived freshness and water content of cabbage leaves: A near infrared imaging survey of substance distribution underlying product appearance},
 volume = {139},
 year = {2020},
 yomi = {イケハタ, アキフミ}
}