{"created":"2023-05-15T13:43:40.051027+00:00","id":9167,"links":{},"metadata":{"_buckets":{"deposit":"23ed2f6e-25ef-46c9-abe3-5c96ac54c111"},"_deposit":{"created_by":3,"id":"9167","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"9167"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00009167","sets":["2:581:62","87:627","87:647","87:676"]},"author_link":["1562","882","2164"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"103351","bibliographicPageStart":"103351","bibliographicVolumeNumber":"102","bibliographic_titles":[{"bibliographic_title":"Journal of Cereal Science"},{"bibliographic_title":"Journal of Cereal Science","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.jcs.2021.103351","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Journal of Cereal Science"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.jcs.2021.103351","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0733-5210","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"神山, 紀子"},{"creatorName":"コウヤマ, ノリコ","creatorNameLang":"ja-Kana"},{"creatorName":"KOHYAMA, Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"一ノ瀬, 靖則"},{"creatorName":"イチノセ, ヤスノリ","creatorNameLang":"ja-Kana"},{"creatorName":"ICHINOSE, Yasunori","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"柳沢, 貴司","creatorNameLang":"ja"},{"creatorName":"YANAGISAWA, Takashi","creatorNameLang":"en"},{"creatorName":"栁澤, 貴司","creatorNameLang":"ja"},{"creatorName":"ヤナギサワ, タカシ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{},{}],"givenNames":[{},{},{},{}],"nameIdentifiers":[{},{},{}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Barley","subitem_subject_scheme":"Other"},{"subitem_subject":"Barley β-glucan","subitem_subject_scheme":"Other"},{"subitem_subject":"Lipid metabolism","subitem_subject_scheme":"Other"},{"subitem_subject":"Short-chain-fatty acids","subitem_subject_scheme":"Other"},{"subitem_subject":"Barley","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Barley β-glucan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Lipid metabolism","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Short-chain-fatty acids","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets"},{"subitem_title":"Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"3","path":["62","627","647","676"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-04-07"},"publish_date":"2023-04-07","publish_status":"0","recid":"9167","relation_version_is_last":true,"title":["Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-02-22T01:58:30.450510+00:00"}