@article{oai:repository.naro.go.jp:00009135,
 author = {小林, 功 and KOBAYASHI, Isao},
 journal = {Food Hydrocolloids, Food Hydrocolloids},
 month = {},
 pages = {105977--105977},
 title = {Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization},
 volume = {108},
 year = {2020},
 yomi = {コバヤシ, イサオ}
}