@article{oai:repository.naro.go.jp:00009133,
 author = {冨田, 理 and TOMITA, Satoru and 渡辺, 純 and WATANABE, Jun},
 journal = {Food Chemistry: Molecular Sciences, Food Chemistry: Molecular Sciences},
 month = {},
 pages = {100019--100019},
 title = {Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation},
 volume = {2},
 year = {2021},
 yomi = {トミタ, サトル and ワタナベ, ジュン}
}