@article{oai:repository.naro.go.jp:00009127,
 author = {中島, 周作 and NAKAJIMA, Shusaku and 源川, 拓磨 and GENKAWA, Takuma and 宮本, 愛子 and MIYAMOTO, Aiko and 池羽田, 晶文 and IKEHATA, Akifumi},
 journal = {Food Chemistry, Food Chemistry},
 month = {},
 pages = {128058--128058},
 title = {Useful tissues in cabbage head for freshness evaluation with visible and near infrared spectroscopy},
 volume = {339},
 year = {2021},
 yomi = {ナカジマ, シュウサク and ゲンカワ, タクマ and ミヤモト, アイコ and イケハタ, アキフミ}
}