@article{oai:repository.naro.go.jp:00007184,
 author = {島田, 尚典 and SHIMADA, Hisanori and 大西, 志全 and OHNISHI, Shizen and TRAN, Thanh Binh and TRAN, Thanh Binh and LE, Tuan Phong and LE, Tuan Phong},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Dec},
 note = {The exploration for grain legumes, mainly for azuki bean (Vigna angularis) and soybean (Glycine max), was conducted collaboratively with Vietnam National Legume Research and Development Center from Oct. 27 to Nov. 25, 2003 by Hokkaido Prefectural Tokachi Agricultural Experiment Station. The area of exploration is shown in Fig. 1 and Fig. 2. We visited northern mountainous area near the border with China to investigate and collect local varieties. There live a lot of ethnic group people in this area. The main target of our visit was H'Mong groups, who have a custom of planting and eating azuki bean. We collected totally 58 samples of four species of legume crops : 19 azuki bean, 32 soybean, six common bean (Phaseolus vulgaris), and one broad bean (Vicia faba) samples. Azuki bean samples included four seed-coat colors, red, mottled red, gray, and mottled gray. Soybean samples included four seed coat colors, yellow, pale green, brown and black, and one green cotyledon sample.},
 pages = {151--165},
 title = {ベトナム北部における豆類遺伝資源の共同調査収集},
 volume = {21},
 year = {2005},
 yomi = {シマダ, ヒサノリ and オオニシ, シゼン}
}