@article{oai:repository.naro.go.jp:00007170,
 author = {菊池, 彰夫 and KIKUCHI, Akio and 猿田, 正恭 and SARUTA, Masayasu and 岡部, 昭典 and OKABE, Akinori},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Dec},
 note = {Exploration for collecting the wild soybean (Glycine soja) in the Yoshino basin of Kochi and Tokushima prefectures was conducted at the end of October and the beginning of November, 2004 (Table 1 and Fig. 1). During this exploration, 39 legume seed samples including 35 of wild soybean (G. soja), one of cultivated soybean (G. max) and 3 of wild azuki bean (Vigna angularis var. nipponensis) were collected (Table 2). In a total 75 of exploration sites, almost all wild soybean samples were collected in the lower Yoshino basin.},
 pages = {1--7},
 title = {吉野川流域における野生大豆 (ツルマメ) の収集},
 volume = {21},
 year = {2005},
 yomi = {キクチ, アキオ and サルタ, マサヤス and オカベ, アキノリ}
}