{"created":"2023-05-15T13:41:54.782627+00:00","id":7162,"links":{},"metadata":{"_buckets":{"deposit":"28bd6bb1-fabd-4cd8-83c7-8ca8ec52569e"},"_deposit":{"created_by":12,"id":"7162","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"7162"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00007162","sets":["87:551:679:118:558"]},"author_link":["10825","711","1517","10824"],"item_7_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-11","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"161","bibliographicPageStart":"145","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"植物遺伝資源探索導入調査報告書"},{"bibliographic_title":"Annual Report on Exploration and Introduction of Plant Genetic Resources","bibliographic_titleLang":"en"}]}]},"item_7_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The place of origin of tea (Camellia sinensis (L.) O. Kuntze) is thought to be the border area of Vietnam, Laos, Thailand, Myanmar and China. Therefore, the diversity of tea genetic resources of Vietnam is important for tea science. A collaborated mission to explore and collect tea genetic resources in Vietnam was conducted from 23rd November to 14th December, 2003. This mission surveyed Son La province, Lai Chau province, Lao Cai province, Yen Bai province and Pho Tho province. The tea plants in Vietnam are classified into two types, Shan and Trungdu. Most of Shan tea has been cultivated in mountain areas by ethnic peoples such as Moung and Dao for making of green tea. Trungdu tea has been cultivated for mountain areas and flat areas for making black tea and green tea. Since it is the rule in Vietnam that seeds of Shan tea is not objected to bring out the country, we only collected seeds of Trungdu tea from three points of northern part mountain areas of Vietnam. We also collected tea shoots sample of Shan tea and Trungde tea from eight points in Vietnam. Collected tea shoots samples were dried by microwave for the analysis of chemical components. The morphological variation of flower and leaf characters were different among sampling points, and therefore collected tea genetic resources will be useful for the studies on evolution of tea and tea improvement.","subitem_description_type":"Abstract"}]},"item_7_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00007012","subitem_identifier_reg_type":"JaLC"}]},"item_7_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人農業生物資源研究所"}]},"item_7_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00007012","subitem_relation_type_select":"DOI"}}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-7485","subitem_source_identifier_type":"ISSN"}]},"item_7_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"根角, 厚司"},{"creatorName":"ネスミ, アツシ","creatorNameLang":"ja-Kana"},{"creatorName":"NESUMI, Atsushi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1517","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90391408","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90391408"},{"nameIdentifier":"read0081419","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0081419"}]},{"creatorNames":[{"creatorName":"吉田, 克志"},{"creatorName":"ヨシダ, カツユキ","creatorNameLang":"ja-Kana"},{"creatorName":"YOSHIDA, Katsuyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"711","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50370573","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50370573"},{"nameIdentifier":"tea_31","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/tea_31"}]},{"creatorNames":[{"creatorName":"DUC, Le Van"},{"creatorName":"DUC, Le Van","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10824","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000010242140","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000010242140"}]},{"creatorNames":[{"creatorName":"THANG, Nguyen Le"},{"creatorName":"THANG, Nguyen Le","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10825","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-01-25"}],"displaytype":"detail","filename":"AREIPGR20_p145-161.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AREIPGR20_p145-161.pdf","url":"https://repository.naro.go.jp/record/7162/files/AREIPGR20_p145-161.pdf"},"version_id":"c281eedf-6fdf-40e1-80f7-5ef5e46d01f6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Vietnam","subitem_subject_scheme":"Other"},{"subitem_subject":"Camellia sinensis","subitem_subject_scheme":"Other"},{"subitem_subject":"genetic resources","subitem_subject_scheme":"Other"},{"subitem_subject":"Shan tea","subitem_subject_scheme":"Other"},{"subitem_subject":"Trungdu tea","subitem_subject_scheme":"Other"},{"subitem_subject":"Vietnam","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Camellia sinensis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"genetic resources","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Shan tea","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Trungdu tea","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ベトナム北部山岳地域におけるチャ遺伝資源の共同探索収集","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ベトナム北部山岳地域におけるチャ遺伝資源の共同探索収集"},{"subitem_title":"Collaborative Exploration and Collection of Tea Genetic Resources in the Northern Mountain Area of Vietnam","subitem_title_language":"en"}]},"item_type_id":"7","owner":"12","path":["558"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-01-25"},"publish_date":"2022-01-25","publish_status":"0","recid":"7162","relation_version_is_last":true,"title":["ベトナム北部山岳地域におけるチャ遺伝資源の共同探索収集"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-05-15T22:45:48.315552+00:00"}