@article{oai:repository.naro.go.jp:00007152,
 author = {新田, みゆき and NITTA, Miyuki and 平島, 信也 and HIRASHIMA, Shinya and 長峰, 司 and NAGAMINE, Tsukasa},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Nov},
 note = {Perilla crops (Perilla frutescens) are presumed to be originated in East Asia and have been cultivated for thousands of years. Perilla crops have been differentiated to two kinds of crops taxonomically classified as two varieties, var. crispa of primitive medicinal plants and var. frutescens of domesticated oil crop. Var. frutescens is cultivated widely from the foot of the Himalayas to Far East. Most of var. frutescens in the world have large soft seeds, presumably developed from small hard seeds of a wild form. Shikoku is one of the distinctive areas where ancient type of var. frutescens with large hard seeds is distributed. An exploration was intended to search the hard seed type of var. frutescens grown, to collect both of perilla crops, and to record the traditional knowledge of farmers on use and cultivation of perilla crops in Shikoku.},
 pages = {27--37},
 title = {四国地方で栽培・利用されるシソとエゴマの探索・収集},
 volume = {20},
 year = {2004},
 yomi = {ニッタ, ミユキ and ヒラシマ, シンヤ and ナガミネ, ツカサ}
}