@article{oai:repository.naro.go.jp:00007122,
 author = {石井, 卓朗 and ISHII, Takuro and 長峰, 司 and NAGAMINE, Tsukasa and 平島, 信也 and HIRASHIMA, Shinya and 富山, 浩和 and TOMIYAMA, Hirokazu},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Mar},
 note = {Niigata and Yamagata prefectures were explored for the collection of crop landraces from November 14 to 17 in 2001. During the exploration, 35 samples of soybean (Glycine max), 12 samples of azuki bean (Vigna angularis), 8 samples of kidney bean (Phaseolus vulgaris) and 1 sample of red pepper (Capsicum annuumm) were collected. Landraces of soybean which were collected the most in this mission, showed the diversity on the cropping seasons, colors of beans and usages. Soybeans were used for boiled bean, tofu, miso, edamame and so on. Many landraces of food legumes are seemed to be still remained in these areas, therefore, it is urgently needed to explore more completely.},
 pages = {11--17},
 title = {新潟県下越地域及び山形県中部地域における作物在来品種の探索収集},
 volume = {18},
 year = {2002},
 yomi = {イシイ, タクロウ and ナガミネ, ツカサ and ヒラシマ, シンヤ and トミヤマ, ヒロカズ}
}