@article{oai:repository.naro.go.jp:00007114,
 author = {島田, 尚典 and SHIMADA, Hisanori and 笠原, 賢明 and KASAHARA, Yoshiaki and CHI, Vu Linh and CHI, Vu Linh and UT, Nguyen Thi and UT, Nguyen Thi},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Mar},
 note = {An exploration for grain legumes in Vietnam was conducted collaboratively with a Vietnamese Agriculture Science Institute from Oct. 23 to Nov. 21, 2000. We visited northwestern mountainous area near the borders of Laos or China to gather indigenous knowledge and collect local varieties. There lives a lot of ethnic tribe people in this area, for example, Thai, H'Mong, Tay, Si La tribes. They have local legume varieties associated with their own food customs. We could get a lot of cultural information about them and collect some seeds. We collected a total of 80 samples, but none of wild species was collected. The numbers of each species are as follows, 30 soybean (Glycine max) samples, 12 mung beans (Vigna radiata), 16 cowpeas (Vigna unguiculata), 5 rice beans (Vigna umbellata), 2 azuki beans (Vigna angularis), 2 common beans (Phaseolus vulgaris), 3 groundnuts (Arachis hypogea), 1 broad bean (Vicia faba), 3 sesames (Sesamum indicum), and 6 beans which we cannot identify whether cowpeas or common beans. Improved soybean varieties have been already spread along main roads. Local soybean varieties are cultivated only by ethnic tribe people at the mountainous areas far from towns. Thus we had to give up getting some of them. As local varieties are associated with traditional food customs, they would not be disappeared so soon. We have to spend enough time for collecting them.},
 pages = {81--104},
 title = {ベトナム国における豆類遺伝資源の共同調査収集},
 volume = {17},
 year = {2001},
 yomi = {シマダ, ヒサノリ and カサハラ, ヨシアキ}
}