@article{oai:repository.naro.go.jp:00006988,
 author = {福岡, 修一 and FUKUOKA, Shuichi and MANAWAPREMA, M. M. C. and MANAWAPREMA, M. M. C. and 奥野, 員敏 and OKUNO, Kazutoshi},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Oct},
 note = {Exploration for landraces of cereals and food legumes was undertaken on the main Goto Islands of Fukue Island and Nakadori Island, from March 1 to 3, 1995. A total of 21 seed samples were collected in Nakadori Island. Seed samples collected include 6 of cowpea (Vigna unguiculata), 4 of kidney bean (Phaseolus vulgaris) and broad bean (Vicia faba), 2 of rice bean(Vigna umbellata), and 1 of soybean(Glycine max), maize(Zea mays), hyacinth bean(Lablab purpureus) and pea (Pisum sutivum). All the cereals and food legumes are cultivated for home use. Most of legumes are used for "sekihan" (boiled rice together with bean) and "anko" (bean jam). Young pods of legumes are boiled and used as a vegetable. Landraces have been lost repidly in Goto Islands .because of introduction of improved varieties, injury by continuous cropping and shortage of farmers.},
 pages = {21--25},
 title = {五島列島における雑穀類・マメ類の探索収集},
 volume = {11},
 year = {1995},
 yomi = {フクオカ, シュウイチ and オクノ, カズトシ}
}