@article{oai:repository.naro.go.jp:00006981,
 author = {友岡, 憲彦 and TOMOOKA, Norihiko and 中野, 寛 and NAKANO, Hiroshi},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Oct},
 note = {A collaborative exploration for collecting food legumes in Central Asia was conducted from August 28th to September 24th, 1993. The exploration covered Uzbekistan, Tadzhikistan and Kyrgyzstan. During this exploration, 64 samples belonging to 9 species (including 3 wild species) were collected. Vigna radiata (17 accessions), Vigna unguiculata (14 accessions), Phaseolus vulgaris (17 accessions) and Cicer arietinum (10 accessions) were the predominant species in this region. Both Vigna unguiculata and Phaseolus vulgaris were called "lobia" and were usually cultivated at a home garden in the oasis area. They were cooked as an ingredient of soup which was called "shurpa". Vigna radiata was called "mash" and was cultivated mainly in a corner of the plantation ("kolkhoz" or "sovkhoz") of main crops such as cotton or fruit trees. It was cooked in soup "shurpa" and porridge "kahsha" . Cicer arietinum was called "nukhat" and was cultivated on the hill without irrigation. It was used as an ingredient of pilaf "pulof" or cooked in soup "shurpa". As for the wild species, Cicer flexuosum, Vicia kokanica and Vicia tenuifolia were collected on the hill at altitude about 2,260m, 1,755m and 1645m, respectively.},
 pages = {233--241},
 title = {中央アジアにおけるマメ類遺伝資源の探索収集},
 volume = {10},
 year = {1994},
 yomi = {トモオカ, ノリヒコ and ナカノ, ヒロシ}
}