@article{oai:repository.naro.go.jp:00006973,
 author = {門馬, 信二 and MONMA, Shinji and 伊藤, 喜三男 and ITO, Kimio and BENNETT-LARTEY, S. O. and BENNETT-LARTEY, S. O. and AYENSU, Forson and AYENSU, Forson},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Oct},
 note = {The collaborative exploration for collecting vegetables and legumes was conducted from October 19 to November 11, 1993 with Plant Genetic Resources Unit, Crop Research Institute in Ghana. The itinerary and the route of exploration were shown in Table 1 and Fig. 1 and the number of collections of vegetables and legumes was shown in Table 2. Three hundred and sixteen seed samples and one tuber sample were collected and 305 seed samples were introduced into Japan. These were 13 eggplants, 59 garden-eggs, 12 Solanum spp., 39 chilli peppers, 90 okras, 30 cowpeas, 25 bambara ground nuts, 11 peanuts and 26 of other vegetables and legumes. Half of introduced seeds are preserved at the National Institute of Agrobilolgical Resources, and another half of seeds were sent to the curator of vegetables and legumes for preservation, characterization and propagation. National Research Institute of Vegetables, Ornamental Plants and Tea will characterize and propagate vegetable genetic resources.},
 pages = {65--95},
 title = {ガーナ国における野菜およびマメ類遺伝資源の調査と収集},
 volume = {10},
 year = {1994},
 yomi = {モンマ, シンジ and イトウ, キミオ}
}