@article{oai:repository.naro.go.jp:00006926,
 author = {中澤, 芳則 and NAKAZAWA, Yoshinori and 異儀田, 和典 and IGITA, Kazunori},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Nov},
 note = {It is considered that the native varieties of soybean will become an important source of germplasm for soybean breeding. Exploration for the collection of native varieties of soybean (Glycine max) was conducted in the southeastern area of Fukuoka Prefecture and western area of Oita Prefecture at the end of September, 1990. During the exploration, we collected twenty nine accessions of native varieties of soybean. Most of them are cultivated for home-consumption by old farmers. The varieties of soybean cultivated in the above-mentioned areas are as follows ; "Kuromame (black soybean)" , yellow soybean, "Akamame (reddish brown soybean)" and "Kurakake (black-saddled yellow soybean)" . Especially, "Kuromame" is cultivated widely in many areas for the preparation of boiled bean. The native varieties are cultivated mainly by old farmers. We should collect and conserve them as early as possible},
 pages = {79--83},
 title = {九州地域の大豆在来種の収集},
 volume = {7},
 year = {1991},
 yomi = {ナカザワ, ヨシノリ and イギタ, カズノリ}
}