@article{oai:repository.naro.go.jp:00006922,
 author = {奥山, 善直 and OKUYAMA, Yoshinao and 石田, 正彦 and ISHIDA, Masahiko and 大野, 康雄 and OONO, Yasuo and 小田島, 節夫 and ODASHIMA, Setsuo and 熊谷, 憲治 and KUMAGAI, Kenji},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Nov},
 note = {The present exploration was organized to collect and conserve local varieties of perilla (Perilla frutescens) and sesame (Sesamum indicum) in the northern part of the Tohoku region. A total of 55 accessions of parilla and sesame were collected during this exploration. Perilla is cultivated in mountainous areas and is locally used for the preparation of "Kushi-mochi" (a kind of cake with a dressing of ground perilla). Farmers did not cultivate sesame in Aomori Prefecture. However, perilla is widely cultivated in the northern part of the Tohoku region. We wish to collect the local varieties in other areas of Tohoku district. We thank the people we met for their kindness in providing seeds and important information.},
 pages = {33--39},
 title = {東北地域のえごま・ごまの在来種収集},
 volume = {7},
 year = {1991},
 yomi = {オクヤマ, ヨシナオ and イシダ, マサヒコ and オオノ, ヤスオ and オダシマ, セツオ and クマガイ, ケンジ}
}