{"created":"2023-05-15T13:41:37.769470+00:00","id":6813,"links":{},"metadata":{"_buckets":{"deposit":"baedef6b-6d0e-46a7-bf5d-9cb53545f136"},"_deposit":{"created_by":11,"id":"6813","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"6813"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00006813","sets":["1706970004180:1:420:555"]},"author_link":["248"],"item_7_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-10-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"171","bibliographicPageStart":"165","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"農研機構研究報告"},{"bibliographic_title":"Journal of the NARO Research and Development","bibliographic_titleLang":"en"}]}]},"item_7_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" The Great East Japan Earthquake severely disrupted horticultural production in the Tohoku Pacific Ocean coastal region of Japan. In this paper, we describe reconstruction support for strawberry production in Miyagi Prefecture that was damaged by the disaster. We have been involved in supporting horticultural reconstruction efforts in this region since the earthquake struck in 2011. The Japanese government began a research project in 2012 to support reconstruction of the affected agricultural area (“A Scheme to Revitalize Agriculture and Fisheries in Disaster Areas through Deploying Highly Advanced Technology”). The horticultural research station for the project, located in Yamamoto Town (Miyagi Prefecture), is a Venlo-type greenhouse 7200 m2 in area. Yamamoto Town and nearby Watari Town together comprise a major strawberry-producing region. Technical support for reconstructing the strawberry greenhouse facilities was therefore a high priority of the research project. Since the inception of the project, we have provided technical information to growers and the local extension service, and we have worked with them to solve technical problems. Due to the amount of salt accumulated in the soil after it was flooded by the tsunami that followed the earthquake, we determined that an elevated growing-bed system was the best option for restarting strawberry production. We designed and proposed an elevated growing-bed system consisting of individual growing containers and a crown-temperature control system. Our aim was to help prevent the spread of soil-borne plant diseases that tend to occur in long beds. Separate containers also provide the drainage needed to keep the root zone (air and water contents) optimal for growing strawberries. The crown-temperature control system, established by the National Agriculture Research Organization (NARO), was added to increase yield and reduce heating costs. Large-scale, multi-span greenhouses were constructed by the local government (total 152 growers, 41\nha) and the first strawberry cultivation restarted in September 2013. In the research station greenhouse, we have been continuously demonstrating and developing new technologies and providing information to strawberry growers.\n","subitem_description_type":"Abstract"},{"subitem_description":"　東北地方最大のイチゴ産地である宮城県亘理町，山元町は東日本大震災によって大きな被害を受けた．筆者らは，震災直後から地元普及センター，試験研究機関，JA に協力し，イチゴ産地復興のための技術的な支援を行った．2012 年から復興庁・農林水産省の復興支援プロジェクト「食料生産地域再生のための先端技術展開事業，（先端プロ）」が岩手，宮城，福島で実施された．施設園芸分野では，山元町に7200 m2 の高軒高ハウスが建設され，プロジェクトの拠点として専任の研究チームをおいて，新技術の実証や問題解決のための実験を行い，その成果を生産者に提供したり，地域の\n指導機関の活動に日常的に協力した．この地域では，地震と津波によってハウスが破壊されただけでなく，土壌に塩類が蓄積し地下水が塩水化したため，高設栽培の導入が必須と判断された．筆者らは技術の習得やノウハウの蓄積を効率よく進めるために，導入する高設栽培システムを統一することを提案し，その具体的な仕様として，独立プランター型の栽培ベッドとクラウン温度制御を採用したシステムを地域に提案した．イチゴ生産用ハウスが新しく建設され，2013年9 月から営農が再開された後は，地域普及センターが組織するイチゴ団地支援チームのメンバーとして，講習会の開催，定期的な巡回調査や生産者に対する技術情報の提供を継続的に行った．","subitem_description_type":"Abstract"}]},"item_7_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"6章: 営農再開に向けた施設園芸の復興支援  /総説\nChapter6: Support and research trials for reconstruction of horticultural production areas toward the resumption of farming  /Review","subitem_description_type":"Other"}]},"item_7_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00006668","subitem_identifier_reg_type":"JaLC"}]},"item_7_link_24":{"attribute_name":"関連リンク","attribute_value_mlt":[{"subitem_link_text":"J-Stage https://doi.org/10.34503/naroj.2021.8_165","subitem_link_url":" https://doi.org/10.34503/naroj.2021.8_165"}]},"item_7_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization, Japan (NARO)"}]},"item_7_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.34503/naroj.2021.8_165","subitem_relation_type_select":"DOI"}}]},"item_7_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"本文はJ-Stageよりご利用いただけます。"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"This article full-text PDF is available at J-Stage."}]}]},"item_7_relation_18":{"attribute_name":"他の資源との関係","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"2022.2 J-Stageへ移管しました"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"We changed the journal platform to J-Stage.　2022.2 -"}]}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-9909","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩崎, 泰永"},{"creatorName":"イワサキ, ヤスナガ","creatorNameLang":"ja-Kana"},{"creatorName":"IWASAKI, Yasunaga","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"248","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40500947","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40500947"},{"nameIdentifier":"read0000759","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0000759"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"10.24514-00006668_DOI_moved.pdf","filesize":[{"value":"208.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"10.24514-00006668_DOI_moved","url":"https://repository.naro.go.jp/record/6813/files/10.24514-00006668_DOI_moved.pdf"},"version_id":"363185c5-e474-49fe-a197-89c11b1e6c43"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高設栽培","subitem_subject_scheme":"Other"},{"subitem_subject":"環境制御","subitem_subject_scheme":"Other"},{"subitem_subject":"ICT","subitem_subject_scheme":"Other"},{"subitem_subject":"crown-temperature control","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"elevated bed","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"semi-closed environmental control","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"震災被害からの宮城県イチゴ産地に対する復興支援","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"震災被害からの宮城県イチゴ産地に対する復興支援"},{"subitem_title":"Reconstruction support for the greenhouse strawberry production area damaged by the Great East Japan Earthquake in Miyagi Prefecture","subitem_title_language":"en"}]},"item_type_id":"7","owner":"11","path":["555"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-11-24"},"publish_date":"2021-11-24","publish_status":"0","recid":"6813","relation_version_is_last":true,"title":["震災被害からの宮城県イチゴ産地に対する復興支援"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-12-19T03:27:38.148188+00:00"}