@article{oai:repository.naro.go.jp:00000607,
 author = {ANDO, Yasumasa and 蘒原, 昌司 and HAGIWARA, Shoji and 萩原, 昌司 and NABETANI, Hiroshi},
 journal = {Journal of Food Engineering, Journal of Food Engineering},
 month = {Dec},
 pages = {9--18},
 title = {Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)},
 volume = {199},
 year = {2016},
 yomi = {ハギワラ, ショウジ}
}