{"created":"2023-05-15T13:36:59.582397+00:00","id":578,"links":{},"metadata":{"_buckets":{"deposit":"30ffdb54-588d-4c1e-b73e-58399d2c8c32"},"_deposit":{"created_by":3,"id":"578","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"578"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00000578","sets":["2:581:62","87:627:45"]},"author_link":["1377","3777","3973"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-09-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"35","bibliographicPageEnd":"6751","bibliographicPageStart":"6745","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"Journal of Agricultural and Food Chemistry"},{"bibliographic_title":"Journal of Agricultural and Food Chemistry","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"AMER CHEMICAL SOC"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1021/acs.jafc.6b02103","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC30201707050013"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Journal of Agricultural and Food Chemistry"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://dx.doi.org/10.1021/acs.jafc.6b02103","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0021-8561","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TERANISHI, Katsunori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAGATA, Masayasu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"Masuda, Daisuke","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Mechanism Underlying the Onset of Internal Blue Discoloration in Japanese Radish (Raphanus sativus) Roots","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Mechanism Underlying the Onset of Internal Blue Discoloration in Japanese Radish (Raphanus sativus) Roots"},{"subitem_title":"Mechanism Underlying the Onset of Internal Blue Discoloration in Japanese Radish (Raphanus sativus) Roots","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"3","path":["45","62"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-04"},"publish_date":"2018-06-04","publish_status":"0","recid":"578","relation_version_is_last":true,"title":["Mechanism Underlying the Onset of Internal Blue Discoloration in Japanese Radish (Raphanus sativus) Roots"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T15:50:50.103582+00:00"}