{"created":"2023-05-15T13:40:45.862230+00:00","id":5714,"links":{},"metadata":{"_buckets":{"deposit":"ec275615-ffa1-42ac-980b-3df4a0db1cb8"},"_deposit":{"created_by":11,"id":"5714","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"5714"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00005714","sets":["2:582:72","87:608:35","87:623:39"]},"author_link":["1373","1066"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"313","bibliographicPageStart":"307","bibliographicVolumeNumber":"90","bibliographic_titles":[{"bibliographic_title":"日本畜産学会報"},{"bibliographic_title":"Nihon Chikusan Gakkaiho","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本畜産学会|Japanese Society of Animal Science"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.2508/chikusan.90.307","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC10202001160005"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBa"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"日本畜産学会報"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.2508/chikusan.90.307","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-907X","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"細田, 謙次"},{"creatorName":"ホソダ, ケンジ","creatorNameLang":"ja-Kana"},{"creatorName":"HOSODA, Kenji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"宮地, 慎"},{"creatorName":"ミヤジ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"MIYAJI, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"紫黒米の給与がヒツジの飼料消化性,第一胃内性状および酸化ストレスマーカーに及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"紫黒米の給与がヒツジの飼料消化性,第一胃内性状および酸化ストレスマーカーに及ぼす影響"},{"subitem_title":"Effects of black-hulled rice (Oryza sativa L.) feeding on digestibility, ruminal fermentation, and oxidative status markers in sheep","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"11","path":["35","39","72"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-01-05"},"publish_date":"2021-01-05","publish_status":"0","recid":"5714","relation_version_is_last":true,"title":["紫黒米の給与がヒツジの飼料消化性,第一胃内性状および酸化ストレスマーカーに及ぼす影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T15:51:06.106875+00:00"}