@article{oai:repository.naro.go.jp:00005712,
 author = {NAKAMURA, Yoshinori and 中村, 好德 and 中村, 好徳 and 細田, 謙次 and HOSODA, Kenji},
 issue = {2},
 journal = {日本暖地畜産学会報, Journal of Warm Regional Society of Animal Science, Japan},
 month = {Nov},
 pages = {129--133},
 title = {氷点下の未凍結貯蔵が赤身牛肉の鮮度保持に及ぼす影響},
 volume = {62},
 year = {2019},
 yomi = {ナカムラ, ヨシノリ and ホソダ, ケンジ}
}