@article{oai:repository.naro.go.jp:00000567,
 author = {Ogita, Tasuku and MANAOIS, Rosaly Vallejo and UEDA-WAKAGI, Manabu and WAKAGI, Manabu and 若木, 学 and OKI, Tomoyuki and ISHIKAWA-TAKANO, Yuko and 石川（高野）, 祐子 and TAKANO-ISHIKAWA, Yuko and WATANABE, Yasushi},
 issue = {4},
 journal = {International Journal of Food Sciences and Nutrition, International Journal of Food Sciences and Nutrition},
 month = {Apr},
 pages = {431--440},
 title = {Identification and evaluation of antioxidants in Japanese parsley},
 volume = {67},
 year = {2016},
 yomi = {ワカギ, マナブ and イシカワ（タカノ）, ユウコ}
}