{"created":"2023-05-15T13:40:41.930476+00:00","id":5638,"links":{},"metadata":{"_buckets":{"deposit":"27868ab3-5df0-43e6-b399-111f93ca812f"},"_deposit":{"created_by":11,"id":"5638","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"5638"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00005638","sets":["2:582:71","87:653:40"]},"author_link":["1458"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"19","bibliographicVolumeNumber":"127","bibliographic_titles":[{"bibliographic_title":"茶業研究報告"},{"bibliographic_title":"Tea Research Journal","bibliographic_titleLang":"en"}]}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"J-Stageでの公開は、刊行2年後予定","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本茶業学会|Japanese Society of Tea Science and Technology"}]},"item_10001_relation_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021931980","subitem_relation_type_select":"NAID"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC10202006020010"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBa"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"茶業研究報告"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.jstage.jst.go.jp/browse/cha/-char/ja","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"茶業研究報告(AgriKnowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010928021","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"茶業研究報告(CiNii)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://ci.nii.ac.jp/naid/40021931980","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0366-6190","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"水上, 裕造"},{"creatorName":"ミズカミ, ユウゾウ","creatorNameLang":"ja-Kana"},{"creatorName":"MIZUKAMI, Yuzo","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"生葉の熟度による香気寄与成分の変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生葉の熟度による香気寄与成分の変化"},{"subitem_title":"Changes in Key Odorants in Fresh Tea Leaves with Maturitey","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"11","path":["40","71"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-01-05"},"publish_date":"2021-01-05","publish_status":"0","recid":"5638","relation_version_is_last":true,"title":["生葉の熟度による香気寄与成分の変化"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T15:49:48.451649+00:00"}