{"created":"2023-05-15T13:40:40.741934+00:00","id":5617,"links":{},"metadata":{"_buckets":{"deposit":"da6a5281-33dd-4177-b81a-ee0db93693c3"},"_deposit":{"created_by":11,"id":"5617","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"5617"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00005617","sets":["2:582:67","87:676:61"]},"author_link":["2182","1680"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"15","bibliographicVolumeNumber":"110","bibliographic_titles":[{"bibliographic_title":"関東東海北陸農業経営研究"},{"bibliographic_title":"Kantō Tōkai Hokuriku Journal of Farm Management","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関東東海北陸農業経営研究会"}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC20202005210001"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"SC20202004090001"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBa"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"C20202004030002_9689"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"関東東海北陸農業経営研究"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://fmrp.rad.naro.go.jp/KTHJFM/dl_files/110/KTHJFM_110_015-024.pdf","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2189-7646","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上西, 良廣"},{"creatorName":"ウエニシ, ヨシヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"UENISHI, Yoshihiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2182","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60783248","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60783248"},{"nameIdentifier":"yoshihirou","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/yoshihirou"}]},{"creatorNames":[{"creatorName":"ルハタイオパット, プウォンケオ"},{"creatorName":"ルハタイオパット, プウォンケオ","creatorNameLang":"ja-Kana"},{"creatorName":"LURHATHAIOPATH, Puangkaew","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1680","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30746524","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30746524"},{"nameIdentifier":"111","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/111"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"輸出に向けた嗜好型官能評価による製品テスト―シンガポール人の焼き芋に対する評価―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"輸出に向けた嗜好型官能評価による製品テスト―シンガポール人の焼き芋に対する評価―"},{"subitem_title":"Product Test Using the Preference Type Sensory Evaluation: the Evaluation of Baked Sweet Potatoes in Singapore","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"11","path":["61","67"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-01-05"},"publish_date":"2021-01-05","publish_status":"0","recid":"5617","relation_version_is_last":true,"title":["輸出に向けた嗜好型官能評価による製品テスト―シンガポール人の焼き芋に対する評価―"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T15:28:26.684114+00:00"}