@article{oai:repository.naro.go.jp:00005545,
 author = {早川, 文代 and HAYAKAWA, Fumiyo},
 issue = {1},
 journal = {日本食品科学工学会誌, Nippon Shokuhin Kagaku Kogaku Kaishi｜Journal of the Japanese Society for Food Scinece and Technology},
 month = {Jan},
 pages = {13--23},
 title = {パルミジャーノ・レッジャーノを添加したパンの風味寄与成分の解析},
 volume = {67},
 year = {2020},
 yomi = {ハヤカワ, フミヨ}
}