@article{oai:repository.naro.go.jp:00005544,
 author = {早川, 文代 and HAYAKAWA, Fumiyo},
 issue = {11},
 journal = {日本食品科学工学会誌, Nippon Shokuhin Kagaku Kogaku Kaishi｜Journal of the Japanese Society for Food Scinece and Technology},
 month = {Nov},
 pages = {432--439},
 title = {ナチュラルチーズ添加パンの官能評価プロファイリング},
 volume = {66},
 year = {2019},
 yomi = {ハヤカワ, フミヨ}
}