@article{oai:repository.naro.go.jp:00005542,
 author = {岸根, 雅宏 and KISHINE, Masahiro and 岡﨑, 法子 and OKAZAKI, Noriko and 加賀, 秋人 and KAGA, Akito and 橘田, 和美 and KITTA, Kazumi},
 issue = {9},
 journal = {日本食品科学工学会誌, Nippon Shokuhin Kagaku Kogaku Kaishi｜Journal of the Japanese Society for Food Scinece and Technology},
 month = {Sep},
 pages = {341--345},
 title = {デジタルPCRを用いたダイズおよびその加工品の定量的品種判別法の開発},
 volume = {66},
 year = {2019},
 yomi = {キシネ, マサヒロ and オカザキ, ノリコ and カガ, アキト and キッタ, カズミ}
}