@article{oai:repository.naro.go.jp:00005541,
 author = {芦田（吉田）, かなえ and ASHIDA, Kanae and 芦田, かなえ and 幸谷, かおり and KOYA, Kaori and 梅本, 貴之 and UMEMOTO, Takayuki},
 issue = {8},
 journal = {日本食品科学工学会誌, Nippon Shokuhin Kagaku Kogaku Kaishi｜Journal of the Japanese Society for Food Scinece and Technology},
 month = {Sep},
 pages = {290--298},
 title = {高アミロース米の米粉から調製したゲルの物性},
 volume = {66},
 year = {2019},
 yomi = {アシダ, カナエ and コウヤ, カオリ and ウメモト, タカユキ}
}