@article{oai:repository.naro.go.jp:00005540,
 author = {堀, 清純 and HORI, Kiyosumi},
 issue = {5},
 journal = {日本食品科学工学会誌, Nippon Shokuhin Kagaku Kogaku Kaishi｜Journal of the Japanese Society for Food Scinece and Technology},
 month = {May},
 pages = {159--169},
 title = {コシヒカリに由来する良食味遺伝子座が米および米飯の低分子量化合物に及ぼす影響},
 volume = {66},
 year = {2019},
 yomi = {ホリ, キヨスミ}
}