@article{oai:repository.naro.go.jp:00005539,
 author = {青木, 玲二 and AOKI, Reiji and TAKAYAMA, Yoshiharu and 髙山, 喜晴 and 高山, 喜晴 and 鈴木, チセ and SUZUKI, Chise},
 issue = {1},
 journal = {Food Science and Technology Research, Food Science and Technology Research},
 month = {Mar},
 pages = {79--92},
 title = {Quantification of Functional Aromatic Amino Acid Metabolites in Fermented Foods and Their Production by Food Microorganisms},
 volume = {26},
 year = {2020},
 yomi = {アオキ, レイジ and タカヤマ, ヨシハル and スズキ, チセ}
}