@article{oai:repository.naro.go.jp:00005535,
 author = {神山, かおる and KOHYAMA, Kaoru and 鈴木, 啓太郎 and SUZUKI, Keitaro},
 issue = {4},
 journal = {Food Science and Technology Research, Food Science and Technology Research},
 month = {Sep},
 pages = {507--517},
 title = {Mastication characteristics of cooked rice prepared from high-quality cultivars},
 volume = {25},
 year = {2019},
 yomi = {コウヤマ, カオル and スズキ, ケイタロウ}
}