{"created":"2023-05-15T13:40:28.162391+00:00","id":5380,"links":{},"metadata":{"_buckets":{"deposit":"a9daef7e-b8c4-4ebc-9662-deeef69e3dc9"},"_deposit":{"created_by":11,"id":"5380","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"5380"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00005380","sets":["2:581:63","87:627:45"]},"author_link":["346"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-08-18","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"88","bibliographicPageStart":"82","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"Bangladesh Journal of Microbiology"},{"bibliographic_title":"Bangladesh Journal of Microbiology","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Bangladesh Academy of Sciences"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.3329/bjm.v35i2.42634","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC40202003270009"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBa"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Bangladesh Journal of Microbiology"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.3329/bjm.v35i2.42634","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2408-8374","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"稲津, 康弘"},{"creatorName":"イナツ, ヤスヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"INATSU, Yasuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"346","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70353927","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70353927"},{"nameIdentifier":"inatsu","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/inatsu"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Assessment of microbiological quality and safety of fermented and non-fermented Khmer Rice Noodles in Cambodia","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Assessment of microbiological quality and safety of fermented and non-fermented Khmer Rice Noodles in Cambodia"},{"subitem_title":"Assessment of microbiological quality and safety of fermented and non-fermented Khmer Rice Noodles in Cambodia","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"11","path":["45","63"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-01-05"},"publish_date":"2021-01-05","publish_status":"0","recid":"5380","relation_version_is_last":true,"title":["Assessment of microbiological quality and safety of fermented and non-fermented Khmer Rice Noodles in Cambodia"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T16:05:11.578323+00:00"}