@article{oai:repository.naro.go.jp:00000525,
 author = {KITAZAWA, Hiroaki and HASEGAWA, Naoko and TSUKAKOSHI, Yoshiki},
 issue = {4},
 journal = {Food Science and Technology Research, Food Science and Technology Research},
 month = {Jul},
 pages = {485--489},
 title = {Evaluation of the Relationship Between Shock and Bruise Area of Apple Fruit},
 volume = {22},
 year = {2016}
}