{"created":"2023-05-15T13:36:56.605029+00:00","id":524,"links":{},"metadata":{"_buckets":{"deposit":"fea6b34b-c494-444e-bf7a-e952c79b733f"},"_deposit":{"created_by":3,"id":"524","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"524"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00000524","sets":["2:581:109","87:623:39"]},"author_link":["1521","4113","2039","4112","925","1671","4111"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"62","bibliographicPageStart":"57","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"Food Science and Technology Research"},{"bibliographic_title":"Food Science and Technology Research","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japanese Society for Food Science and Technology "}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.3136/fstr.23.57 ","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC10201707120028"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Food Science and Technology Research"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://dx.doi.org/ 10.3136/fstr.23.57","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-6606","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KOBAYASHI, Toru","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"KURATA, Rie","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"ISHII, Takanori","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"NIIMI, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"NIISAKA, Seiji ","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KUBO, Masaomi ","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KISHIMOTO, Masaoki","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Influence of sweet potato (Ipomoea batatas L.) leaf consumption on rat lipid metabolism","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Influence of sweet potato (Ipomoea batatas L.) leaf consumption on rat lipid metabolism"},{"subitem_title":"Influence of sweet potato (Ipomoea batatas L.) leaf consumption on rat lipid metabolism","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"3","path":["39","109"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-04"},"publish_date":"2018-06-04","publish_status":"0","recid":"524","relation_version_is_last":true,"title":["Influence of sweet potato (Ipomoea batatas L.) leaf consumption on rat lipid metabolism"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T15:43:38.557298+00:00"}