@article{oai:repository.naro.go.jp:00005194,
 author = {佐々木, 朋子 and SASAKI, Tomoko},
 issue = {6},
 journal = {Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture},
 month = {Apr},
 pages = {2435--2442},
 title = {Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch},
 volume = {100},
 year = {2020},
 yomi = {ササキ, トモコ}
}