@article{oai:repository.naro.go.jp:00005193,
 author = {渡邊, 源哉 and WATANABE, Genya and 大森, 英之 and OHMORI, Hideyuki and 田島, 清 and TAJIMA, Kiyoshi and 本山, 三知代 and MOTOYAMA, Michiyo and 中島, 郁世 and NAKAJIMA, Ikuyo and 佐々木, 啓介 and SASAKI, Keisuke},
 issue = {12},
 journal = {Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture},
 month = {Sep},
 pages = {5516--5525},
 title = {Relative contribution of sensory characteristics for different types of pork loin, assessed by temporal dominance of sensations},
 volume = {99},
 year = {2019},
 yomi = {ワタナベ, ゲンヤ and オオモリ, ヒデユキ and タジマ, キヨシ and モトヤマ, ミチヨ and ナカジマ, イクヨ and ササキ, ケイスケ}
}