@article{oai:repository.naro.go.jp:00005180,
 author = {渡邊, 源哉 and WATANABE, Genya and 本山, 三知代 and MOTOYAMA, Michiyo and 中島, 郁世 and NAKAJIMA, Ikuyo and 佐々木, 啓介 and SASAKI, Keisuke},
 issue = {11},
 journal = {Food Science & Nutrition, Food Science & Nutrition},
 month = {Nov},
 pages = {3538--3548},
 title = {Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations},
 volume = {7},
 year = {2019},
 yomi = {ワタナベ, ゲンヤ and モトヤマ, ミチヨ and ナカジマ, イクヨ and ササキ, ケイスケ}
}