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アイテム / Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying / NARO_C30201911250001-SC30202003120007
NARO_C30201911250001-SC30202003120007
ファイル | ライセンス |
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![]() Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) |
公開日 | 2020-12-01 | |||||
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ファイル名 | NARO_C30201911250001-SC30202003120007 .pdf | |||||
本文URL | https://repository.naro.go.jp/record/5059/files/NARO_C30201911250001-SC30202003120007 .pdf | |||||
ラベル | NARO_C30201911250001-SC30202003120007 | |||||
フォーマット | application/pdf | |||||
サイズ | 2.5 MB |
Version | Date Modified | Object File Name | File Size | File Hash Value | Contributor Name | Show/Hide |
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