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アイテム / Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying / NARO_C30201911250001-SC30202003120007
NARO_C30201911250001-SC30202003120007
| ファイル | ライセンス |
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 NARO_C30201911250001-SC30202003120007 .pdf (2.5 MB)
sha256
91ff640c252ddb467fffe251758228b981da8fdbc5b1b13c3be2b44db35d5325
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.png) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) |
| 公開日 | 2020-12-01 | |||||
|---|---|---|---|---|---|---|
| ファイル名 | NARO_C30201911250001-SC30202003120007 .pdf | |||||
| 本文URL | https://repository.naro.go.jp/record/5059/files/NARO_C30201911250001-SC30202003120007 .pdf | |||||
| ラベル | NARO_C30201911250001-SC30202003120007 | |||||
| フォーマット | application/pdf | |||||
| サイズ | 2.5 MB | |||||
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