{"created":"2023-05-15T13:40:08.473006+00:00","id":4965,"links":{},"metadata":{"_buckets":{"deposit":"28b8bd58-1fe0-48b9-b6e9-c6c3cc2176ed"},"_deposit":{"created_by":11,"id":"4965","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"4965"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00004965","sets":["2:581:62","87:591:41","87:627:45"]},"author_link":["1549","1377","2220","2158"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-11","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"31","bibliographicPageStart":"26","bibliographicVolumeNumber":"261","bibliographic_titles":[{"bibliographic_title":"Journal of Food Engineering"},{"bibliographic_title":"Journal of Food Engineering","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"},{"subitem_publisher":"International Society of Food Engineering"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.jfoodeng.2019.05.004","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC30202003120011"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBd"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Journal of Food Engineering"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.jfoodeng.2019.05.004","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0260-8774","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡邊, 高志"},{"creatorName":"ワタナベ, タカシ","creatorNameLang":"ja-Kana"},{"creatorName":"WATANABE, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"安藤, 泰雅"},{"creatorName":"アンドウ, ヤスマサ","creatorNameLang":"ja-Kana"},{"creatorName":"ANDO, Yasumasa","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"中村, 宣貴"},{"creatorName":"ナカムラ, ノブタカ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAMURA, Nobutaka","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"永田, 雅靖"},{"creatorName":"ナガタ, マサヤス","creatorNameLang":"ja-Kana"},{"creatorName":"NAGATA, Masayasu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Electric and mechanical detection of changes in heated apple flesh","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Electric and mechanical detection of changes in heated apple flesh"},{"subitem_title":"Electric and mechanical detection of changes in heated apple flesh","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"11","path":["41","45","62"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-01-04"},"publish_date":"2021-01-04","publish_status":"0","recid":"4965","relation_version_is_last":true,"title":["Electric and mechanical detection of changes in heated apple flesh"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T15:29:27.756251+00:00"}