@article{oai:repository.naro.go.jp:00004958,
 author = {乙部（桐淵）, 千雅子 and KIRIBUCHI-OTOBE, Chikako},
 journal = {Journal of Cereal Science, Journal of Cereal Science},
 month = {May},
 pages = {231--238},
 title = {Cultivar differences in lipoxygenase activity affect volatile compound formation in dough from wheat mill stream flour},
 volume = {87},
 year = {2019},
 yomi = {オトベ（キリブチ）, チカコ}
}