@article{oai:repository.naro.go.jp:00004949,
 author = {中村, 俊樹 and NAKAMURA, Toshiki},
 journal = {Food Chemistry, Food Chemistry},
 month = {Aug},
 title = {Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starches},
 volume = {320},
 year = {2020},
 yomi = {ナカムラ, トシキ}
}