{"created":"2023-05-15T13:40:07.234156+00:00","id":4945,"links":{},"metadata":{"_buckets":{"deposit":"728784a6-55d9-401c-97ee-63cd7575903e"},"_deposit":{"created_by":11,"id":"4945","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"4945"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00004945","sets":["2:581:109","87:608:35","87:623:39","87:647:47"]},"author_link":["2141","6479","1550","2109"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-10-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"57","bibliographicPageStart":"51","bibliographicVolumeNumber":"295","bibliographic_titles":[{"bibliographic_title":"Food Chemistry"},{"bibliographic_title":"Food Chemistry","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.foodchem.2019.05.087","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC30202003170005"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBa"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Food Chemistry"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.foodchem.2019.05.087","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0308-8146","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"勝, 賢二郎"},{"creatorName":"カツ, ケンジロウ","creatorNameLang":"ja-Kana"},{"creatorName":"KATSU, Kenjiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6479","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木, 達郎"},{"creatorName":"スズキ, タツロウ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Tatsuro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2141","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00469842","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00469842"},{"nameIdentifier":"tsuzu","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/tsuzu"}]},{"creatorNames":[{"creatorName":"森下, 敏和"},{"creatorName":"モリシタ, トシカズ","creatorNameLang":"ja-Kana"},{"creatorName":"MORISHITA, Toshikazu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2109","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30414949","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30414949"},{"nameIdentifier":"t-morishita","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/t-morishita"}]},{"creatorNames":[{"creatorName":"野田, 高弘"},{"creatorName":"ノダ, タカヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"NODA, Takahiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1550","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70442788","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70442788"},{"nameIdentifier":"tnoda","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/tnoda"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)"},{"subitem_title":"Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"11","path":["35","39","47","109"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-01-04"},"publish_date":"2021-01-04","publish_status":"0","recid":"4945","relation_version_is_last":true,"title":["Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T15:30:17.806046+00:00"}