@article{oai:repository.naro.go.jp:00004854,
 author = {本田, 裕 and HONDA, Yutaka},
 journal = {植物遺伝資源探索導入調査報告書, Annual report on exploration and introduction of plant genetic resources},
 month = {Jan},
 note = {Rapeseed production is increasing in Japan, under Japanese government policy for using paddy field as upland field and rising of self-sufficiency of food in Japan. As the result the rapeseed cultivation increased and came to be cultivated near the traditional Brassica vegetables field for seed-raising, and the various troubles between rapeseed and other crops are caused in every place. Exploration for local varieties of Brassica vegetables was undertaken on Iwate prefecture to utilize as genetic resources of Brassica vegetables and crops. The author performed exploration from May to November in these districts. A total of nine samples of Brassica vegetable seeds and a few samples of plants were collected for preservation.},
 pages = {73--81},
 title = {岩手県における Brassica 属野菜の探索・収集},
 volume = {31},
 year = {2016},
 yomi = {ホンダ, ユタカ}
}